
Patt restaurant that merges family heritage with contemporary culinary innovation.
About Patt
Patt restaurant that merges family heritage with contemporary culinary innovation.
'Patt'
is rooted in 4 meanings
'Patt'
is rooted in 4 meanings
'Patt'
is rooted in 4 meanings




'Patt'
is rooted in 4 meanings




The Story
Located on the third floor of the family’s 41-year-old printing company, Patt honors the family’s legacy while evolving it into a culinary destination. The interior blends the industrial feel of a press room with the elegance of an opera house, featuring a 7-meter-high ceiling and design elements that subtly reflect the printing business.
Our 3 Zones
We have three distinct zones

1.The Chef’s Table
Offering guests a front-row view of the live kitchen.

2.The Main Dining Hall
With luxurious, high-ceilinged space, providing both openness and intimacy.

3.The Press Room
The Press Room, a private dining area for 7-9 guests, complete with a personalized sound system and 5-meter high ceiling for an exclusive dining experience.
Chef Big
Chef Arttasit “Big” Pattanasatienkul
Born and raised in Bangkok in 1993, Chef Arttasit
Pattanasatienkul—known to many simply as Chef Big— has become a celebrated figure in Thailand gastronomic scene. As the youngest son in his family, he began his culinary journey at the age of 18, driven by a deep passion for food.